The final chapter in my chia pudding series- Strawberries and Cream Chia Pudding.
Summer is just around the corner and the new season berries are absolutely divine! I highly recommend taking a trip to Stellenbosch, 30 minutes from Cape Town, to Polkadraai farm to pick your own strawberries. The experience can’t be beaten and they are best when freshly picked. When you are done the Rout 44 Market next door is a great option to spend the rest of the afternoon, sampling gourmet cuisine and treats of all kinds.
STRAWBERRIES AND CREAM CHIA PUDDING
1 Cup low fat coconut milk
1/4 teaspoon vanilla
3 Tablespoons chia seeds
1 Teaspoon honey
A small handful of my granola (or your favourite brand)
Mix together the coconut milk, vanilla, chia and half the honey and allow to sit in the fridge overnight. Take the green tops off the strawberries and thinly slice. Place the sliced strawberries along the bottom of a small mason jar. Fill the mason jar with the set chia pudding. Top with a generous sprinkling of granola and you are good to go!